• Servings 16
  • Prep Time 15 mins
  • Cooking Time 8 mins

Crispy Veggie Bites



1.Preheat oven to 180°C (350°F).

2.Spray 16 cups of a mini-muffin pan with cooking spray. Place wonton sheets in cups and shape into cups. Bake for 8 to 10 minutes, until golden brown. Remove from oven and let cool. Carefully remove the cups from the trays and set aside.

3.Meanwhile, heat a little olive oil in a skillet over medium heat. Cook the Veggie Mince for 2 to 3 minutes, breaking it up with a wooden spoon.

4.Add half the onion and fajita seasoning. Continue cooking for 2 to 3 minutes. Remove from heat and let cool.

5.Divide the meatless mixture among the cups, then top with guacamole, tomato and remaining onion.