- Servings 6
- Prep Time 30 mins
- Cooking Time 20 mins
Tourtière Bites
Looking for a recipe idea that everyone will love this festive season? These little tourtière bites are perfect for sharing with friends and family. Tourtière is a classic, and these bites are no exception... They'll become a classic at your festive dinners.
Ingredients
- FOR THE MINCE MEAT
- ¼-½ white onion
- 1 clove garlic, fresh or in a jar
- 2 pouches of Veggie Mince So Veggie ''So Wise!
- 1 ½ tsp. baking spices1
- 2 tblsp. water
- ⅛ teaspoon salt
- Pepper to taste
- FOR THE CRANBERRY & ORANGE MAYONNAISE
- ½ cup mayonnaise
- ½ cup cranberry jelly, homemade or store-bought
- 2 tblsp. fresh orange juice
Recipe
1. Preheat oven to 400 degrees.2
2. Mix the pie spices, salt and pepper in 2 tablespoons of water. Set aside.
3. Fry the onions in the olive oil for about 30 seconds.
4. Add the minced meat to the pan with the water-spice mixture and cook for around 2-3 minutes. Set aside.
5. Roll out the dough and cut into small squares measuring approximately 3 inches x 3 inches to make the bites.
6. To make the tourtière bites, place a first square on your work surface, add about 1 tablespoon of the meatless mixture, work around the dough with a little water or vegetable milk (or other mixture of your choice) so that the dough sticks well, then close the bites by placing a second square of dough on top. Make a small incision in the top of the pasta with a knife.
7. Once all the bites have been prepared, put them in the oven for about 20 to 25 minutes until they are golden brown to your liking.
8. Meanwhile, prepare the cranberry & orange mayonnaise by mixing all the ingredients together or serve with ketchup if desired.
Happy holidays!
Notes :
1. If you like a strong taste of tourtière spices, we recommend adding up to 1 extra teaspoon to the water-spice mixture.
2. For faster cooking, you can cook the tourtière bites in an air fryer at 400 degrees for about 10 minutes (or longer until golden brown to your liking).