The first shelf-stable plant-based protein!

Modern food for modern lifestyles

Mr-Beanie
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More of the good stuff,
none of the bad

Say hello to the first plant-based meat alternative that boasts a short list of easy to read ingredients AND is shelf-stable!

So Veggie “So Wise!” is a great tasting vegan protein, free of artificial colours and preservatives as well as being non-GMO. Because you care about what you put in your body, we used lots of the good stuff and left out the bad.

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Two easy to use formats

Veggie Mince

Veggie Mince

Our delicious plant-based protein in an easy to use mince form.

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Veggie Fillets

Veggie Fillets

Our delicious plant-based protein in easy to use fillet pieces.

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LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!!

LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!! LESS IS MORE !!!

  • Short ingredient list
  • Low fat & Low sodium
  • Vegan
  • High fiber
  • Keto friendly
  • Excellent source of iron

Recipes

Easy Formate Image
Prep Time 15 mins
Cooking Time 2 mins

Peanut and Chili Veggie Satays
Easy Formate Image
Prep Time 15 mins
Cooking Time 33 mins

Vegetarian Shepherd’s Pie
See all
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Only simple non-GMO ingredients

Water

Nature’s perfect liquid; it doesn’t get any healthier or cleaner than that!

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Miso

Used for a millennia in Japan, miso adds the elusive umami or “delicious taste” all the while being subtle enough so that the protein takes on the flavours of your dish.

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Textured soy protein

The mighty soybean is the powerhouse behind So Veggie “So Wise”
providing a source of amino acids, making it a complete plant-based protein.

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Glucono-delta-lactose

Glucono delta-lactone, a naturally occurring ingredient, is produced by the fermentation of glucose, a natural carbohydrate source. It is often used in brining or pickling to balance acidity, bitterness and salty tastes.

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Yeast extract

Made from the same yeast used to bake bread or brew beer, it is also responsible for adding a savoury flavour and another source of the famed fifth taste : umami.

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