• Servings 6 portions
  • Prep Time 15 mins
  • Cooking Time 9 mins

Nacho Au Gratin



1. Preheat oven to 205°C (400°F).

2. In a skillet, heat a little olive oil over medium heat. Cook ground meat with fajita seasoning for 1 to 2 minutes, stirring.

3. Place chips on a parchment-lined baking sheet. Top with ground meat, tomatoes and cheese.

4. Bake for 8 to 10 minutes.

5. Just before serving, garnish with avocado and, if desired, cilantro.